- agar jellies
- желейные конфеты на агаре
Англо-русский словарь по пищевой промышленности. 2013.
agar jellies
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Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… … Wikipedia
Agar-agar — A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain seaweeds… … The Collaborative International Dictionary of English
agar — A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain seaweeds… … The Collaborative International Dictionary of English
Gracilaria lichenoides — Agar agar A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain… … The Collaborative International Dictionary of English
Gracilaria lichenoides — Agar agar A gar a gar, n. [Ceylonese local name.] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss ({Gracilaria lichenoides}). [1913 Webster] 2. A gelatinlike substance, or a solution of it, prepared from certain… … The Collaborative International Dictionary of English
jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… … Universalium
Chinese desserts — Panfried water chestnut cake (馬蹄糕), a type of Chinese gao dessert Chinese desserts (Chinese: 甜點; pinyin: tiándiǎn or Chinese: 中式甜點; pinyin: zhōngshì tiándiǎn) … Wikipedia
Gulaman — Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. [http://everything2.com/e2node/gulaman Everything 2] ] . Agarose or agar is made of processed seaweed, mostly… … Wikipedia
Cuisine moléculaire — Gastronomie moléculaire La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C est une discipline scientifique : son objet est de participer au progrès de la… … Wikipédia en Français
Gastronomie Moléculaire — La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C est une discipline scientifique : son objet est de participer au progrès de la connaissance culinaire et de la… … Wikipédia en Français
Gastronomie moleculaire — Gastronomie moléculaire La gastronomie moléculaire est la recherche des mécanismes des phénomènes qui surviennent lors des transformations culinaires. C est une discipline scientifique : son objet est de participer au progrès de la… … Wikipédia en Français
